Another variation of the Grilled Brunch Wraps, but this time including, scrambled egg, cheese, bell peppers, spinach, black beans, and corn, inside a sun-dried tomato tortilla... ;p
A compendium of culinary creations from a 13 year old liveaboard on the west coast of Canada.
Wednesday, November 8, 2017
Pumpking Butterscotch Loaf!
Tis the fall season!!
I followed this recipe from a very great chef, Kate. Although I added butterscotch chocolate chips, and chopped walnuts ;)
Chocolate Eclairs
This was a feeble attempt at making chocolate eclairs... although they tasted delicious, I didn't have the right supplies for making the shape!!
For anyone making chocolate eclairs in the future... its a great way to get your hands covered in tasty goop.
The monster pancake!!
I have to admit... yea yea... premade buckwheat pancake mix is delicious!!
Especially when you use the pancake itself as a base for EVERYTHING else! Banana, apple, yogurt, granola, cinnamon, chia, maple syrup, butter, and pear... the perfect way to start your morning...
Thanksgiving!!
Oh yes, the feast...
This thanksgiving I whipped up some mini pumpkin tarts, and ginger molasses sandwich cookies for our family and friends. As my dad went mushroom picking, and grab ringing which soon turned into a million crab cakes! I hope everyone had a great thanksgiving surrounded by the people you love <3
Grilled Brunch Wraps
A good way to use your burrito leftovers... and a perfect brunch to satisfy yourself until dinner.
A mix of homemade pico de gallo, corn, guacamole, cheese, chicken, salsa, and sour cream, all wrapped up in a flour tortilla grilled with just enough butter to get the brown crispiness on the tortilla, in the pan.
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