Sunday, May 14, 2017

Pasta, The Ultimate Comfort Food.

The other night, I made a greek pasta salad for dinner. Pasta is defiantly one of my favourite dinners...
It's hands down, the most comforting food out there. Along with chilis and casseroles of course!
It was a mix of...
Cucumbers, feta, cherry tomatoes, bell peppers, parsley, red wine vinegar, olive oil, salt, pepper, olives, and of course pasta.
One of my definite favourites!



A Mood...

So, yesterday evening/late afternoon, I got the craving to decorate a cake... I found strawberries and raspberries in the fridge and really wanted to make something with them, thus the cake was born.
I made a vanilla cake, with a simple white icing topped with berries.
                             



Cake: Super easy vanilla cake/ricardocuisine.com 
 White Icing: Regular white icing/Food.com

Saturday, May 13, 2017

Recipe Call-out!

If anyone has a recipe and would like to share it with me, I'd be more than happy to check it out! Just write it in the comments below, or send me a link, and maybe I'll try it!

Crepes!

Crepes are definitely a delicious breakfast, especially when you top them with bananas, blueberries, melted chocolate, *sweet maple fruit syrup, strawberries, yogurt, chia, and a pinch of cinnamon!


Another great way to enjoy crepes, stuffing them with nutella!

*To make the sweet maple fruit syrup, I put frozen fruit in a microwave or oven, strained the liquids and mixed with maple syrup.

I found the crepe recipe itself on a sight called "Food.com" Here's the link: Crepes Recipe - Food.com *By: MizzNezz

Thursday, May 11, 2017

Savoury Pesto Rolls!

I thought I'd try something different and attempted a new recipe, Pesto Rolls! These savoury rolls are a mix of pesto, feta, and sun-dried tomatoes all rolled up into a flavour sensation! I found these great for: Breakfast or a mid-day craving.





I found this recipe on a web sight called "Food.com" Here is the link, Pesto, Feta, And Sun-Dried Tomato Scones/Food.com *By:Alia

(I changed the look a bit to my own variation, they kinda look like the savoury version of cinnamon buns!)