Roast Chicken

My first roast chicken...I stuffed it with garlic, onion, lemon, assorted spices, rosemary, butter, and olive oil. I served it with oven baked mashed potatoes with panko and cheese, and oven baked vegetables. To get your chicken juicy and even more flavorful, it is good to marinade it with your favorite blend for at least three hours in the fridge, covered.